On the Menu

Creamy mushroom soup made with fresh mushrooms, herbs, and a rich, velvety broth.

Traditional South Indian pepper and tamarind soup with aromatic spices, served warm and comforting.

Hearty Indian lentil soup simmered with vegetables, aromatic spices, and fresh herbs.

Fresh beetroot stir-fried South Indian style with coconut, mustard seeds, and mild spices.

Fresh salad topped with grilled paneer tikka, crisp vegetables, and flavorful Indian spices.

Fresh cucumber tossed with Indian spices, herbs, and a touch of lemon for a light, refreshing salad.

Whole wheat flatbread stuffed with seasoned potatoes and cooked until golden.

Soft whole wheat flatbread cooked on a griddle, perfect with any curry.

Flaky, layered South Indian flatbread with a soft, buttery texture.

Soft, flaky whole wheat flatbread cooked until golden and lightly crisp.

Two soft, fluffy deep-fried whole wheat breads served fresh and hot.

Traditional Indian dessert made with slow-cooked carrots, milk, ghee, and nuts.

Soft milk dumplings soaked in warm cardamom-infused sugar syrup.

Creamy traditional Indian frozen dessert flavored with sweet, ripe mango.

Soft cottage cheese dumplings soaked in sweet, creamy cardamom-flavored milk.

Creamy dairy-free Indian dessert made with plant-based milk, flavored with cardamom and nuts.

Traditional Indian buttermilk seasoned with cumin, ginger, curry leaves, and mild spices, served chilled.

Traditional South Indian filter coffee brewed strong and served with milk.

Refreshing, sparkling lemon soda with a perfectly balanced sweet-citrus flavor, served chilled.

Fluffy fried bread served with spicy chickpea curry, onions, and pickles for a classic North Indian favorite.

Crispy vegetable patty with fresh lettuce, tomatoes, and flavorful sauces on a toasted bun.

Crispy cauliflower tossed with peppers, onions, and a spicy Indo-Chinese Manchurian sauce.

Soft bun filled with a spiced potato fritter, chutneys, and dry garlic chutney for a classic Mumbai street snack.

Yellow lentils tempered with garlic, cumin, and aromatic Indian spices.

Paneer, green peas, and fenugreek cooked in a rich, creamy, mildly spiced gravy.

Soft vegetable dumplings served in a rich, creamy Mughlai-style gravy with aromatic spices.

Soft paneer cubes cooked in a creamy spinach gravy with traditional Indian spices.

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy with aromatic spices.

Stir-fried noodles tossed with fresh vegetables and savory Indo-Chinese seasonings.

Fragrant basmati rice layered with spiced paneer, herbs, and aromatic biryani spices.

Stir-fried noodles tossed with vegetables in a bold, spicy Schezwan sauce.

Fragrant basmati rice layered with spiced soya chaap tikka, herbs, and aromatic dum biryani spices.

Wok-tossed rice with fresh vegetables, soy sauce, and Indo-Chinese seasonings.

Crispy Kanchipuram-style dosa flavored with pepper, cumin, and ginger, stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy South Indian dosa stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy dosa spread with spicy Mysore chutney and stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy semolina dosa topped with onions and stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy dosa filled with flavorful paneer tikka. Served with coconut, tomato, and peanut chutneys.

Soft, steamed South Indian rice and lentil cakes served with sambar, coconut, and tomato chutney

Soft steamed idlis and a crispy medu vada served with sambar, coconut chutney, and tomato chutney.

Crispy South Indian lentil fritters served with sambar, coconut chutney, and tomato chutney.

Idli, Vada, Pongal, Mini Masala Dosa, Sweet Of The Day

A South Indian breakfast combo with medu vada, idli, and pongal, served with sambar, coconut chutney, and tomato chutney.

Thick South Indian pancake topped with onions, tomatoes, and chilies, served with coconut, tomato, and peanut chutneys.

Thick South Indian pancake topped with fresh onions and tomatoes, served with sambar, coconut, and tomato chutney.

Thick South Indian pancake topped with fresh onions, served with coconut, tomato, and peanut chutneys.

Thick South Indian pancake topped with seasonal vegetables, served with sambar, coconut, and tomato chutney.

Thick South Indian pancake topped with truffle-seasoned mushrooms, served with sambar, coconut chutney, and tomato chutney.

A side of spicy dosa masala (red chutney spread), perfect for adding extra flavor to your dosa.

Soft, butter-toasted pav bun served as an extra side.

Crispy roasted papad topped with onions, tomatoes, herbs, and Indian spices.

Fresh sliced onions, lemon wedges, and green chilies served as a classic Indian accompaniment.

Cool, creamy yogurt mixed with fresh vegetables and mild Indian spices.