Chef's Specials

Specials

Rotating weekly daily specials and a curated monthly menu — plant-based, hand-plated, refreshed often.

Friday · Daily Specials

Today on the Menu

  • Cut Mirchi

    $12

    Stuffed chili peppers sliced, batter-fried until golden and crispy—a bold Hyderabadi street snack.

  • Porota with Salna

    $16

    Flaky layered flatbread served with aromatic spiced vegetable curry gravy.

  • Tea Kadai Onion Bonda

    $12

    Street-style crispy onion fritters with curry leaves and green chilies, perfect with chai.

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