Specials
Rotating weekly daily specials and a curated monthly menu — plant-based, hand-plated, refreshed often.
Tuesday · Daily Specials
Today on the Menu
Podi Idly
$10Soft steamed rice cakes tossed in fragrant spiced lentil powder with a drizzle of ghee, a South Indian favorite.
Spring Roll
$12Crispy golden rolls filled with fresh vegetables and aromatic spices, served hot with tangy dipping sauce.
Every special is cooked fresh in small batches and served while it lasts — once a dish is gone for the day, it's gone until the next one. Give us a call if there's one you'd hate to miss.
Want these in your pocket?
Join our WhatsApp group — daily plant-based specials, today's thali, and chef's notes before they hit the menu page.
Join the group →