Specials
Rotating weekly daily specials and a curated monthly menu — plant-based, hand-plated, refreshed often.
Friday · Daily Specials
Today on the Menu
Cut Mirchi
$12Stuffed chili peppers sliced, batter-fried until golden and crispy—a bold Hyderabadi street snack.
Porota with Salna
$16Flaky layered flatbread served with aromatic spiced vegetable curry gravy.
Tea Kadai Onion Bonda
$12Street-style crispy onion fritters with curry leaves and green chilies, perfect with chai.
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