Today's Thali
Everything on one platter, fully plant-based — composed fresh each morning.
On the Platter Today
Served with rice, choice of naan, fryums & pickle
Pure Vegetarian
- Medu VadaGDN
Crisp lentil doughnuts
- Cabbage PoriyalGDN
A flavorful South Indian stir-fry with shredded cabbage, mustard seeds, curry leaves, and fresh coconut.
- Dal FryGN
Yellow lentils with onion-tomato
- PBMG
Soft paneer cubes bathed in a rich, creamy tomato and butter sauce with aromatic spices.
- Soya Chop VindalooDN
Tender soya chunks simmered in a fiery, tangy Goan-style vindaloo sauce with vinegar and spices.
- SambarGDN
A tangy, spicy South Indian lentil stew enriched with assorted vegetables and aromatic spices.
- RasamGDN
A tangy, spicy South Indian soup made from tamarind, tomatoes, and various spices.
- Jack Fruit BiryaniGN
Fragrant basmati rice layered with tender jackfruit, whole spices, and aromatic herbs.
- RaitaGN
Cooling spiced yogurt
- SaladG
Fresh, crisp vegetables tossed together for a light, refreshing accompaniment.
- Fryums/Papad
Crispy, thin Indian discs that bring a delightful crunch and flavor to any meal.
- White RiceGDN
- Pickle
- Chapati/Porotta
- Pineapple Kesari
A sweet, semolina-based South Indian dessert studded with pineapple, ghee, and cardamom.
Available dine-in only · 11 am – 2:30 pm
No substitutions / no refills. Items change daily.
What is a Thali?
A thali is a traditional Indian meal served on a single platter — a curated selection of dishes designed to provide balance, variety, and a complete dining experience in one sitting. At Mantra, every thali is 100% plant-based and composed around the day's freshest produce.
A typical Mantra thali
Dal of the day, two seasonal vegetables, basmati rice, fresh roti, pickle and papad, and a vegan dessert. Sometimes a chaat to begin or a kheer to close.
How the menu changes
Our chef curates each day around what's freshest at the market and the regional tradition that fits — Punjabi one day, Gujarati the next, sometimes a South Indian spread on the weekend.