Today's Thali
Everything on one platter, fully plant-based — composed fresh each morning.
On the Platter Today
Served with rice, choice of naan, fryums & pickle
Pure Vegetarian
- Mysore BondaN
A fluffy South Indian fritter made from lentils and spices, deep-fried to golden perfection.
- Opo FryGDN
A flavorful South Indian dish, stir-fried with bottle gourd, mustard seeds, and aromatic spices.
- Dal FryGN
Yellow lentils with onion-tomato
- Paneer Butter MasalaG
Paneer in buttery tomato gravy
- Cabbage Matar CurryGDN
A wholesome curry combining tender cabbage and green peas in a lightly spiced tomato-based gravy.
- Curd RiceGN
Tempered yogurt rice
- Veg BiryaniGN
Fragrant basmati rice layered with mixed vegetables and aromatic spices, cooked to fluffy perfection.
- Badam Halwa
A rich, melt-in-your-mouth dessert made from ground almonds, ghee, sugar, and cardamom.
Available dine-in only · 11 am – 2:30 pm
No substitutions / no refills. Items change daily.
What is a Thali?
A thali is a traditional Indian meal served on a single platter — a curated selection of dishes designed to provide balance, variety, and a complete dining experience in one sitting. At Mantra, every thali is 100% plant-based and composed around the day's freshest produce.
A typical Mantra thali
Dal of the day, two seasonal vegetables, basmati rice, fresh roti, pickle and papad, and a vegan dessert. Sometimes a chaat to begin or a kheer to close.
How the menu changes
Our chef curates each day around what's freshest at the market and the regional tradition that fits — Punjabi one day, Gujarati the next, sometimes a South Indian spread on the weekend.